Ceylon's Spice Garden

Matale / Central Sri Lanka | Approximately 1½–2 hours

Follow the aromas of cinnamon, cardamom, pepper, cloves and other spices through a traditional spice garden.

Discover how these plants grow, how they are harvested and prepared, and the role spices have played in Sri Lanka's cuisine and trading history.

Rather than simply seeing spices packaged for sale, this experience allows you to encounter them growing in the landscape and understand their journey from plant to kitchen.

Please note: Subject to garden opening times and local availability.