Ceylon's Sweet Traditions

Selected locations | Approximately 2 hours

Discover the sweeter side of Sri Lankan cuisine through traditional sweetmeats and festive treats.

Learn how selected local sweets are prepared using ingredients such as coconut, treacle, rice flour and spices, and hear how many of these recipes have become part of celebrations, religious festivals and family traditions.

Finish with a tasting alongside a cup of Ceylon tea.

Please note: Subject to seasonal and host availability.