Cook Ceylon With A Local Family

Selected locations | Approximately 3–4 hours

Sri Lankan food is not simply something to eat — it is something to share.

Enter a local home or family kitchen and discover the ingredients, aromas and techniques behind a traditional Sri Lankan meal. Depending on the location and season, you may visit a garden or local market, help prepare curries and sambols, grind spices or learn how everyday ingredients are transformed into a feast.

Then sit down with your hosts and enjoy the meal together.

The experience is deliberately personal: less cooking school, more invitation into someone's kitchen and an opportunity to experience the warmth of Sri Lankan hospitality.

Please note: Subject to host and location availability. Dietary requirements should be advised when booking. Certain bookings may be non-refundable.