Farm To Table Ceylon

Selected locations | Approximately 3–5 hours

Spend time on a working family farm and discover how food makes its way from the earth to the Sri Lankan table.

Depending on the location and season, you may walk through cultivated fields, learn about traditional farming practices, gather ingredients or meet the family who manages the land before enjoying a meal prepared with locally grown produce.

A particularly rewarding experience for travellers interested in sustainable travel, local food and life beyond Sri Lanka's tourist centres.

Please note: Subject to season, weather and farm availability.