Market To Table

Colombo / Kandy / Galle / Selected locations | Approximately 2½–3½ hours

Begin where Sri Lankan food begins — at the market.

With a local host, wander through a colourful produce market, discovering unfamiliar fruits, vegetables, spices, seafood and ingredients while learning how they are used in everyday cooking.

Where arranged as part of a cooking experience, continue from the market into the kitchen and turn your discoveries into a Sri Lankan meal.

Please note: Subject to market opening hours, local conditions and host availability.